Brownie Bottom Bourbon Pie
Ingredients:
- Brownie mix
- 3/4 c Sugar
- 1/4 c Cold water
- 3 c Heavy cream
- 5 Egg yolks
- 1 pk Envelope unflavored gelatin
- 1/2 c Bourbon
Instructions:
Bake 1 brownie mix according to directions, but bake a few minutes
less, in the bottoms of 2 pie tins. Beat egg yokes until thick and lemon
colored.Slowly beat in sugar.Soften gelatin in cold water and add 1/3
of the bourbon. Heat this mixture of bourbon over boiling water until
gelatin dissolves. Pour into yolks and stir briskly. Add remaining
bourbon. Whip 1-cup of cream and fold into mixture. Pour filling into
brownie crust and chill 4 hours. Top with remaining cream whipped
with a pinch of salt & sugar to taste.Sprinkle shaved chocolate on top.
